Founding batch
Maru — Hearty Beef
A$49
First run · limited founding spots
The savoury protein that isn't dessert. 23g of complete protein in a hot cup of real Australian grass-fed beef broth — a meal, not another sweet shake. First run, limited founding spots.
23g
Complete protein
Savoury
Never sweet
Savoury, never sweet
A hot, beefy cup — the exact opposite of dessert-flavoured protein.
Just add hot water
Ready in ten seconds. No blending, no cooking.
Real grass-fed broth
100% Australian grass-fed beef bones, slow-simmered.
This is a meal. Not another protein shake.
23g
Complete protein
100%
Real bone broth
Savoury
Never sweet
A$4.90
A serve
10s
To make
Compare the label
Not all protein is created equal
Most bone broth powders are mostly collagen and tapioca filler — about 5g of incomplete protein. Whey is a sweet scoop of powder. Maru is real grass-fed broth, fortified to a full 23g of complete protein, and it's savoury.
23g complete
vs 5g collagen
Savoury
vs sweet whey
360°
Sound Output
Made from real bones
Real broth, not a flavour packet
Maru starts with 100% Australian grass-fed beef bones, simmered slow for a genuinely rich, savoury broth — then fortified to 23g of complete protein. Not a sweet powder pretending to be a meal.
Grass-fed
Australian beef
Slow-simmered
Real broth base
What's really in it.
Most bone broth powders are mostly collagen and tapioca filler — about 5g of incomplete protein. Maru uses real grass-fed broth and fortifies it to a full 23g of complete protein.
Grass-fed beef bones
The base — 100% Australian grass-fed, slow-simmered for real broth.
Real bone broth
Naturally rich in collagen, gelatin, glycine and minerals.
Whey protein isolate
Fortifies each serve to a full 23g of complete protein.
Creatine monohydrate
The most-researched supplement for strength and power.
What Maru does
What Maru does for you
Real Australian grass-fed bone broth, fortified to 23g of complete protein. Savoury, never sweet — and ready in ten seconds.
Maru — Hearty Beef
Savoury protein broth · 10 serves
Builds and maintains muscle
23g of complete protein per serve — high in protein, with a full amino acid profile.
Keeps you full
Warm, savoury and protein-dense — it holds you over like a small meal, not a snack.
Supports gut health
Real bone broth is naturally rich in collagen, gelatin and glycine.
Supports skin, hair and nails
Naturally rich in the collagen that comes from real slow-simmered bone broth.
Supports joints
Collagen and glycine, straight from 100% Australian grass-fed beef bones.
Everyday recovery
A complete amino acid profile, plus creatine monohydrate for strength and power.
Ready in ten seconds
Just add hot water and stir. No blending, no cooking, no mess.
Only the good stuff — nothing you don't want
No added sugar
No artificial sweeteners
No fillers, no tapioca
Grass-fed beef
Gluten-free
Made in Australia
Founder
I was done with dessert-flavoured protein.
Why we made Maru
Dentist-founded, made in Australia
Sick of protein that tastes like liquid cake and sits like a brick, I built the opposite: a hot, savoury cup of real Australian grass-fed bone broth, slow-simmered, then fortified to a full 23g of complete protein.
Lab-tested
Developed in Australia.
With food technologists and nutritionists
In-house R&D team
Maru is made with our manufacturer's in-house team of food technologists and nutritionists, so the broth is genuinely rich, the protein is complete, and every batch is lab-tested.
A warm, savoury morning
Start the day with a hot cup of real broth instead of a sweet shake.
Post-workout, sorted
23g of complete protein to recover, without the dessert flavour.
Desk lunch in ten seconds
Boiling water in, stir, done. A real meal without leaving your desk.
Cook with it
Stir it through soups, sauces and grains for a savoury protein lift.
No sugar, no chalk
Zero added sugar and zero artificial sweeteners. Just real beef broth.
No fillers
No tapioca, no bulking agents. Real grass-fed broth and complete protein.
F.A.Q
We're serious about what goes in. Ask away.
Developed in Australia with our manufacturer's in-house food technologists and nutritionists.
What does it taste like?
How much protein is in it?
Why not just use $2 whey?
Isn't this just collagen, like other broths?
Is it good for my gut?
Is it actually filling?
When can I get it?
Founding batch