Founding batch
Maru — Hearty Beef
The savoury protein that isn't dessert.
$49
10 serves · founding batch
First run · limited founding spots
For the 3pm slump and the hour after training, when a sweet shake is the last thing you want. Real Australian grass-fed bone broth, 23g of complete protein, hot in ten seconds.
23g complete
Savoury
Dentist-founded · Made in Australia · Grass-fed · Lab-tested
Complete protein
Artificial sweeteners
Added sugar
Never sweet
A serve
To make
Most bone broth powders are collagen and tapioca filler — around 5g of protein, and not the kind that builds muscle. Maru starts with real grass-fed broth and fortifies it to 23g.
Grass-fed beef bones
Australian, grass-fed, slow-simmered. The base of the whole thing.
Real bone broth
Gelatin, glycine and minerals — and the body of a broth you'd simmer yourself.
Whey protein isolate
Carries all nine essential amino acids. This is where the 23g comes from.
Creatine monohydrate
The most-researched supplement in sport. For strength and power.
Builds muscle
23g of complete protein, every cup.
Keeps you full
Hot, savoury and protein-dense. It sits like a meal.
Gut wellbeing
Collagen and glycine, from real bone broth.
Skin, hair & nails
Naturally rich in collagen from slow-simmered bones.
Joint support
Straight from the broth base, not a capsule.
Everyday recovery
All nine essential amino acids, in every serve.
No added sugar
No artificial sweeteners
No fillers, no tapioca
Grass-fed beef
Gluten-free
Made in Australia
Why we made it
I'm Mia - a dentist. I was sick of protein that tastes like liquid cake and sits like a brick, so I built the opposite: a hot, savoury cup of real Australian grass-fed bone broth, slow-simmered, then fortified to a full 23g of complete protein to nourish and feed our bodies. Real food, real protein, zero sugar.
— Mia, Founder
Morning
A savoury start instead of a sweet one.
Post-workout
23g of protein while you're still catching your breath.
Desk lunch
Ten seconds, one cup, no mess, no leaving your desk.
Cook with it
Stir it through soups, sauces and grains.
Developed in Australia by our expert nutrition and technical teams.
Where does the protein come from?
Protein is built from twenty amino acids. Your body makes eleven of them on its own. The other nine have to come from food, and it needs all nine together to repair and build muscle. Bone broth is naturally rich in collagen. Collagen is a protein, but it doesn't carry all nine — it has no tryptophan, and only traces of a few others. What it does bring is gelatin, glycine, minerals, and the body and mouthfeel of a real broth. So we start with the broth, then fortify it with whey protein isolate, which carries all nine. Each serve delivers 23g.
What does it taste like?
How do I make it?
Why not just use $2 whey?
Will it actually keep me full?
What's actually in it?
When can I get it?
Real broth. 23g of complete protein. Nothing sweet. The founding batch is the first run we make — and it's limited.